Contemplation of Veganism

I have to be honest here, I have no idea how to write a blog. However, I have recently been toying with the idea of going vegan or not, and I thought this might be a good medium for me to work out the pros and cons. That being said, I'm just going to go ahead and list some pros and cons:


Pros:
1. It's healthy (as evidenced by research and shit)
2. It saves the animals!!!!
3. I would like to stay on good terms with Peta
4. Vegan recipes intrigue me. How do their cakes turn out so similar normal people cakes? How come sometimes tofu tastes so delicious?
5. KALE!! (I'm utilizing two exclamation points because I want to be "in" with this whole kale thing)

Cons:
1. Prosciutto
2. Aged gruyere
3. Pretty much all other cheeses
4. Butter
5. Properly made cakes (you know, with eggs in them)


Well, I think I have shown some pretty convincing evidence that I should stay an omnivore. Mostly I think due to cheese. But also aged meats. I think every time a vegan has to turn down some prosciutto, a small, sensible part in them dies. That being said, I really do want to be mostly vegan. Just with emphasis on the "mostly" part of it. Maybe I'll blog about it again. Wouldn't everyone who reads this love that????

On a more serious note, this omnivorous self realization has mostly made me understand that I need to add some pictures. This shit is boring. Next blog, there will be some pictures. Of food. Because this is a food blog damnit!!!